Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HP010  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PEMBROKE KOGER SENIOR CENTER Address  4019 WHEELER RD
Owner or Operator   PEMBROKE TOWNSHIP City   HOPKINS PARK Zip Code   60944
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   180*per dial - did not read strip °F or label
Food Temperatures:   eggs 40; tomato soup 155; turkey 18; cheese 39; pasta 18
 
General Comments
*Due to the seriousness of the kitchen drains backing up and overflowing on to the floor, this facility has volunteered to close until repairs can be made to the drains and sewer lines. Facility is not allowed to reopen until such matters are resolved and a report is given to the Kankakee County Health Dept. and a reinspection is conducted.

Verbal Warning Issued: evidence of a burning barrel on property - next to dumpster. NO BURNING OF ANY REFUSE IS ALLOWED WITHIN 1000 FEET OF ANY MUNICIPALITY.

HACCP: discussed properly testing dish machine every single day.

A reinspection will be conducted once drains are properly repaired. 
Report and Instructions Received By   Sarah Graham /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/05/2008 Time In  9:40 AM Time Out  11:30 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PEMBROKE KOGER SENIOR CENTER Address  4019 WHEELER RD
Owner or Operator   PEMBROKE TOWNSHIP City   HOPKINS PARK Zip Code   60944
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*30  Observed drains under 3-bay sink and dish washing machine backing up and overflowing on to kitchen floor. Provide for all drains to work properly to prevent cross-contamination. Please repair* Next Inspection
2  Observed left over food in 3-door cooler (chicken) not labeled; observed food in freezer in kitchen not properly labeled. All food previously cooked then cooled must be labeled with item, date and time cooling began. (750.100) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. rust on metal racks and cabinet in large dry good storage room, 2. rust on push cart in large dry good storage room, 3. chipped wood and metal strip hanging on wood shelves in large dry good storage room, 4. rust on outside of chest freezer in back room, 5. heavy frost build up on inside of chest freezer in back room. Provide for all non-food contact surfaces to be easily cleanable, corrosive free, non-absorbent and smooth. Repair or replace and defrost. (750.690) Next Inspection
16  Observed dish washing machine not reading test strip; dial registered 180F; however due to drains backing up dish washing machine test could not be completed. Dish machine is not allowed to be used until drains are fixed and it can be properly tested. Facility went to paper goods for serving seniors. (750.830) Provide for machine to be maintained and tested on a daily basis. Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. front of refrigerator in kitchen, 2. pot holders, 3. shelves in small storage room by kitchen, 4. outside of large dry storage containers in large dry storage room; also inside of handles, 5. shelves in 3-door cooler in back room. Please clean. (750.800) Next Inspection
29  Observed hand sink in kitchen leaking at neck of pipe; observed far left hand sink in women's restroom leaking at handle. Please repair and maintain all plumbing. (750.1060) Next Inspection
34  Observed lid off of outside dumpster and overflowing with garbage. Provide for adequate garbage pick up and keep lids on dumpster at all times. (750.1140) Next Inspection
36  Observed the following floors in need of cleaning: 1. small dry good storage room by kitchen, 2. back room, 3. mop sink area. Please clean. (750.1220) Observed floor to be improper in large dry good storage room. Please provide for all floors to be smooth, and easily cleanable. Please repair/finish flooring. (750.1200) Next Inspection
37  Observed the following surfaces to be improper: 1. peeling paint on wall behind mop sink in back room, 2. cove base either missing or in ill repair, 3. doors and walls with chipped paint to back room. Please repair and repaint. (750.1210) Observed the following surfaces in need of cleaning: 1. wall behind and around dish machine, 2. walls in back room. Please clean. (750.1220) Next Inspection
42  Observed purse stored on dry good shelf in small storage room by kitchen; observed mop sink in need of cleaning. Please designate a place away from all food items, food equipment and single service for any and all personnel items. Please clean mop sink. (750.1350.1390) Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   Sarah Graham /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/05/2008 Time In  9:40 AM Time Out  11:30 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PEMBROKE KOGER SENIOR CENTER Address  4019 WHEELER RD
Owner or Operator   PEMBROKE TOWNSHIP City   HOPKINS PARK Zip Code   60944
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   Sarah Graham /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/05/2008 Time In  9:40 AM Time Out  11:30 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85